Our oven baked artichokes are from El Prat de Llobregat. Baked with salt, pepper and olive oil, the final touch is vacuum cooking to guarantee their unique texture and flavor. This rustic dish is the perfect starter course or as garnish for grilled meats.
Onion soup, red pepper, green pepper, aubergine and zucchini
Meatloaf Pot Stew (known locally as Carn d’olla) is a seasonal product for fall and winter months.
Scorched and grilled shallots, known locally as calçots, are a seasonal delicacy sold between December and April.
Green peppers from Padron are legendary. Now you can enjoy them at home, in just 2 minutes.