{"id":8970,"date":"2025-07-29T18:43:47","date_gmt":"2025-07-29T16:43:47","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&#038;p=8970"},"modified":"2025-07-30T11:43:02","modified_gmt":"2025-07-30T09:43:02","slug":"cocina-profesional-con-alma-por-que-cada-vez-mas-cocinas-horeca-confian-en-origen-100x100","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/cocina-profesional-con-alma-por-que-cada-vez-mas-cocinas-horeca-confian-en-origen-100x100\/","title":{"rendered":"Cuina professional amb \u00e0nima: per qu\u00e8 cada cop m\u00e9s cuines HORECA confien en Origen 100x100"},"content":{"rendered":"<p>La restauraci\u00f3 viu un moment clau: plantilles m\u00e9s ajustades, menys temps per produir, m\u00e9s exig\u00e8ncia al plat i una clientela que no perdona la falta d\u2019autenticitat. Davant d\u2019aquest escenari, cada vegada m\u00e9s cuines professionals busquen solucions que optimitzin processos\u2026 per\u00f2 sense renunciar al sabor, ni a la seva personalitat com a cuiners.<\/p><p>I aqu\u00ed \u00e9s on entra Origen 100x100.<\/p><h2 class=\"wp-block-heading\">Una base real per a cuines reals<\/h2><p>Els nostres productes no volen substituir ning\u00fa. No pretenem eliminar la figura del xef, ni uniformitzar la creativitat a la cuina. Tot el contrari: volem ser una base s\u00f2lida, natural i fiable sobre la qual cada cuiner pugui construir la seva proposta, la seva identitat i els seus sabors.<\/p><p>A Origen cuinem com s\u2019ha fet sempre: amb paci\u00e8ncia, amb producte de proximitat i amb respecte pel gust original de cada ingredient. Elaborem cada recepta al nostre obrador de Sant Quirze del Vall\u00e8s, on les verdures es pelen a m\u00e0, es couen al buit, i es presenten refrigerades (mai congelades), perqu\u00e8 arribin a cada cuina fresques, saboroses i amb totes les seves propietats intactes.<\/p><p>Aix\u00f2 no \u00e9s cuina industrial, \u00e9s cuina honesta per a professionals que estimen el que fan.<\/p><figure class=\"wp-block-image size-large\"><a href=\"https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/plato-origen-100x100-2-min.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/plato-origen-100x100-2-min-1024x1024.jpg\" alt=\"\" class=\"wp-image-8976\" srcset=\"https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/plato-origen-100x100-2-min-980x980.jpg 980w, https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/plato-origen-100x100-2-min-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/a><\/figure><h2 class=\"wp-block-heading\">Menys temps, menys merma, m\u00e9s control<\/h2><p>Els nostres clients ho tenen clar: amb els productes d\u2019Origen poden estalviar hores a la cuina, reduir costos estructurals i controlar molt millor l\u2019escandall, sense afectar la qualitat ni la consist\u00e8ncia del plat.<\/p><p>Restaurants amb alta rotaci\u00f3, hotels amb bufets exigents, c\u00e0terings que necessiten escalar producci\u00f3, col\u00b7lectivitats que han de garantir sabor i seguretat\u2026 tots troben a Origen una resposta real a les necessitats del dia a dia.<\/p><p>A m\u00e9s, tota la gamma \u00e9s 100% sense gluten, sense conservants, sense additius i sense artificis. El sabor no ve d\u2019un potenciador, sin\u00f3 d\u2019una bona patata, d\u2019una col cuita al punt, d\u2019una ceba sofregida a foc lent.<\/p><h2 class=\"wp-block-heading\">El xef continua sent el protagonista<\/h2><p>A la cuina, els productes d\u2019Origen no tenen final tancat. Tu hi poses la salsa, el toc, el remat final. Nosaltres et donem el temps, l\u2019estabilitat i la confian\u00e7a perqu\u00e8 puguis centrar-te en el que realment importa: crear, servir b\u00e9 i fer cr\u00e9ixer el teu negoci.<\/p><p>Som una nova manera d\u2019entendre la cuina professional, amb la mirada posada en el que ha de ser: rendible, saborosa, humana i sostenible.<\/p><figure class=\"wp-block-image size-large\"><a href=\"https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/cocinero-origen-100x100-min.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/origen100x100.com\/wp-content\/uploads\/2025\/07\/cocinero-origen-100x100-min-683x1024.jpg\" alt=\"\" class=\"wp-image-8975\"\/><\/a><\/figure><h2 class=\"wp-block-heading\">Vols veure com treballem i qu\u00e8 ens fa diferents?<\/h2><p>Et convidem a mirar aquest v\u00eddeo de presentaci\u00f3 on coneixer\u00e0s en Toti Guil\u00e0, fundador i cuiner al capdavant d\u2019Origen 100x100, i Juanjo Mart\u00ednez, xef professional que ens explica com i per qu\u00e8 treballa amb els nostres productes a la seva cuina:<\/p><figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\ud83c\udfac ORIGEN 100x100 \u2013 COCINA REAL PARA XEFS EXIGENTES\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/H895jwlS1Ek?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure><p><strong>Si ets professional del sector HORECA<\/strong>\u00a0i busques una base que t\u2019ajudi a cr\u00e9ixer sense renunciar a la teva ess\u00e8ncia, parla amb nosaltres. A Origen hi trobar\u00e0s cuina real, amb \u00e0nima.<\/p><p>Escriu-nos a <strong>comercial@soluciali.com<\/strong> si vols que en parlem i et portem mostres de producte, sense cap comprom\u00eds, al teu restaurant!<\/p>","protected":false},"excerpt":{"rendered":"<p>La restauraci\u00f3n vive un momento clave: plantillas m\u00e1s ajustadas, menos tiempos para producir, m\u00e1s exigencia al plato y una clientela que no perdona la falta de autenticidad. Ante este escenario, cada vez m\u00e1s cocinas profesionales buscan soluciones que optimicen procesos\u2026 pero sin renunciar al sabor, ni en su personalidad como cocineros. Y aqu\u00ed es donde [&hellip;]<\/p>","protected":false},"author":3,"featured_media":8972,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1300","rank_math_lock_modified_date":false,"inline_featured_image":false,"footnotes":""},"project_category":[64],"project_tag":[],"class_list":["post-8970","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-horeca"],"acf":[],"_links":{"self":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/8970"}],"collection":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/comments?post=8970"}],"version-history":[{"count":3,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/8970\/revisions"}],"predecessor-version":[{"id":8978,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/8970\/revisions\/8978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media\/8972"}],"wp:attachment":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media?parent=8970"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_category?post=8970"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_tag?post=8970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}