{"id":5598,"date":"2021-05-19T09:03:00","date_gmt":"2021-05-19T07:03:00","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&#038;p=5598"},"modified":"2026-07-16T16:29:40","modified_gmt":"2026-07-16T14:29:40","slug":"como-conservar-mejor-tus-comidas","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/como-conservar-mejor-tus-comidas\/","title":{"rendered":"Com conservar millor els teus menjars"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.7.0&#8243; background_color_gradient_direction=\u00bb90deg\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb-8vw||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||0vw||false|false\u00bb custom_padding_tablet=\u00bb0vw||||false|false\u00bb custom_padding_phone=\u00bb\u00bb background_last_edited=\u00bbon|phone\u00bb background_color_gradient_start_position_phone=\u00bb95%\u00bb locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.7.0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.7.0&#8243;][et_pb_post_title title=\u00bboff\u00bb author=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0&#8243; meta_font=\u00bb|700||on|||||\u00bb meta_text_color=\u00bb#ffc077&#8243; meta_font_size=\u00bb12px\u00bb meta_letter_spacing=\u00bb1px\u00bb][\/et_pb_post_title][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0&#8243; title_font=\u00bbMontserrat|700|||||||\u00bb title_font_size=\u00bb64px\u00bb title_line_height=\u00bb1.2em\u00bb background_enable_color=\u00bboff\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb||0vw||false|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb title_font_size_tablet=\u00bb50px\u00bb title_font_size_phone=\u00bb24px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb][\/et_pb_post_title][et_pb_text disabled_on=\u00bboff|off|off\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb42px\u00bb text_line_height=\u00bb1.1em\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb24px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<p><strong>Para tu <em><u>BATCH COOKING semanal.<\/u><\/em><\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbjustify\u00bb locked=\u00bboff\u00bb]<p><strong>\u00a1Hola! Hoy te vamos a contar una de las formas m\u00e1s eficaces para lograr que todas las comidas que prepares, se conserven mejor y durante m\u00e1s d\u00edas en perfecto estado.\u00a0<\/strong><\/p>\n<p>Cuando un alimento se encuentra a una temperatura de entre 10 y 65\u00ba es m\u00e1s propenso a la aparici\u00f3n o incremento de bacterias y otros microorganismos perjudiciales para una \u00f3ptima condici\u00f3n. En esta franja de temperatura, <em>la vida fluye y se desarrolla a sus anchas.<\/em><\/p>\n<p>La comida reci\u00e9n hecha debe pasar de 65\u00ba a menos de 10\u00ba en un intervalo m\u00e1ximo de 2 horas seg\u00fan la legislaci\u00f3n vigente. Por esta raz\u00f3n, <strong>las cocinas profesionales o industriales disponen de unos abatidores de temperatura,<\/strong> equivalentes a unas neveras de mayor o menor capacidad, dotadas de una sonda que se pincha en el alimento para controlar su temperatura interior, de modo que, mientras esta sonda no detecte que el alimento en cuesti\u00f3n ha alcanzado la temperatura deseada (siempre inferior a 10\u00baC), <strong>la generaci\u00f3n de aire frio se produce a un r\u00e9gimen alt\u00edsimo, muy superior al de un frigor\u00edfico convencional.<\/strong><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_post_title title=\u00bboff\u00bb meta=\u00bboff\u00bb _builder_version=\u00bb4.7.0&#8243; title_font=\u00bbMontserrat|700|||||||\u00bb title_font_size=\u00bb64px\u00bb title_line_height=\u00bb1.2em\u00bb background_enable_color=\u00bboff\u00bb title_font_size_tablet=\u00bb50px\u00bb title_font_size_phone=\u00bb24px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb locked=\u00bboff\u00bb][\/et_pb_post_title][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbjustify\u00bb locked=\u00bboff\u00bb]<p><em><strong>D<\/strong><\/em><em style=\"font-weight: bold;\">ebemos conseguir que la comida reci\u00e9n hecha, a\u00fan caliente, se sit\u00fae por debajo de los 10\u00baC lo m\u00e1s r\u00e1pidamente posible<\/em>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0&#8243; custom_padding=\u00bb0vw||0vw||true|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb\u00bb][et_pb_row _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb35px\u00bb text_line_height=\u00bb1.2em\u00bb custom_margin=\u00bb||||false|false\u00bb custom_margin_tablet=\u00bb|0px|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb21px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbright\u00bb locked=\u00bboff\u00bb text_text_align_tablet=\u00bbleft\u00bb text_text_align_last_edited=\u00bbon|tablet\u00bb]<p>Estas son algunas de las opciones caseras para conseguir una mejor conservaci\u00f3n de los alimentos sin necesidad de abatidores de temperatura:<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_5,2_5&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbjustify\u00bb locked=\u00bboff\u00bb]<ul>\n<li><strong>Hervidos<\/strong> (pasta, arroz, etc.): <strong>pasar por debajo del grifo con agua fr\u00eda<\/strong> e introducir inmediatamente en la nevera una vez enfriados.<\/li>\n<li><strong>Cambiar los alimentos cocinados a un recipiente que no est\u00e9 caliente<\/strong> e introducirlo en <strong>agua con hielo<\/strong> para que no aumente su temperatura.<\/li>\n<li><strong>Esparcir los alimentos cocinados en recipientes m\u00e1s anchos,<\/strong> para reducir el grosor de los mismos, con lo cual la temperatura descender\u00e1 mucho m\u00e1s r\u00e1pidamente.<\/li>\n<li>En todos los casos, <strong>si disponemos de una salida al exterior o ventana,<\/strong>\u00a0 sobre todo en invierno, <strong>podemos sacar la comida fuera<\/strong> para conseguir el mismo efecto.<\/li>\n<li>Otro peque\u00f1o pero eficiente truco es <strong>poner la comida, siempre despu\u00e9s de enfriada, en tuppers o recipientes herm\u00e9ticos,<\/strong> cuya capacidad se ajuste al m\u00e1ximo a la cantidad de producto. <em>Cuanto m\u00e1s espacio vac\u00edo en el recipiente, m\u00e1s ox\u00edgeno<\/em>&#8230; Recuerda: el ox\u00edgenoes uno de los principales culpables de que las comidas se oxiden y evolucionen a peor.<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2021\/05\/olla-hirviendo-blog-origen100x100.jpg\u00bb title_text=\u00bbolla-hirviendo-blog-origen100x100&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.7.0&#8243; custom_padding=\u00bb0vw||0vw||false|false\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb gutter_width=\u00bb1&#8243; make_equal=\u00bbon\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.7.0&#8243; custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb||0vw||false|false\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; background_color=\u00bbrgba(0,0,0,0.03)\u00bb z_index=\u00bb10&#8243; custom_padding=\u00bb86px|60px|50px|60px|false|true\u00bb custom_padding_tablet=\u00bb40px|40px|40px|40px|true|true\u00bb custom_padding_phone=\u00bb20px|20px|20px|20px|true|true\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font_size=\u00bb26px\u00bb text_orientation=\u00bbjustify\u00bb max_width=\u00bb600px\u00bb module_alignment=\u00bbleft\u00bb hover_enabled=\u00bb0&#8243; header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbjustify\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;]<p><strong>Es tan antigua como falsa la creencia de que no deben ponerse las comidas calientes en la nevera<\/strong>.\u00a0Los fundamentos de esta leyenda urbana consisten en que:<strong> no se debe hacer<\/strong> porque subir\u00eda mucho la temperatura de la nevera afectando negativamente a los otros productos, que estar\u00edan a una temperatura demasiado alta durante un cierto tiempo; adem\u00e1s, <em>subir\u00eda mucho el consumo y se generar\u00eda hielo con la condensaci\u00f3n.<\/em><\/p>\n<p><strong>Nuestra recomendaci\u00f3n es mantener la nevera entre 2 y 4\u00baC como m\u00e1ximo<\/strong> y ver\u00e1s que todos tus alimentos se conservan m\u00e1s tiempo en mejores condiciones.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.27.3&#8243; custom_padding=\u00bb70px||70px||true|false\u00bb][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2021\/05\/nevera-conservar-comida-blog-origen100x100.jpg\u00bb title_text=\u00bbnevera-conservar-comida-blog-origen100x100&#8243; disabled_on=\u00bbon|on|off\u00bb _builder_version=\u00bb4.7.0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb0vw||||false|false\u00bb custom_padding_phone=\u00bb0vw||||false|false\u00bb][et_pb_row _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb post_type=\u00bbproject\u00bb posts_number=\u00bb3&#8243; excerpt_length=\u00bb100&#8243; show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_pagination=\u00bboff\u00bb _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh4&#8243; header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb20px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bb||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#000000&#8243; body_line_height=\u00bb1.5em\u00bb meta_font=\u00bbMontserrat|600|||||||\u00bb meta_text_color=\u00bb#000000&#8243; meta_line_height=\u00bb1.4em\u00bb read_more_font=\u00bb|700|||||||\u00bb pagination_font=\u00bb||||||||\u00bb pagination_font_size=\u00bb0px\u00bb pagination_line_height=\u00bb0em\u00bb border_width_all=\u00bb0px\u00bb border_radii_image=\u00bbon|10px|10px|10px|10px\u00bb border_radii__hover=\u00bbon||||\u00bb border_radii__hover_enabled=\u00bbon||||\u00bb border_radii_fullwidth__hover=\u00bbon||||\u00bb border_radii_fullwidth__hover_enabled=\u00bbon||||\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Descobreix els millors trucs casolans per a aconseguir que els teus menjars es conservin perfectes durant diversos dies\u2026<\/p>","protected":false},"author":3,"featured_media":5608,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[52],"project_tag":[],"class_list":["post-5598","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-batch-cooking"],"acf":[],"_links":{"self":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/comments?post=5598"}],"version-history":[{"count":1,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5598\/revisions"}],"predecessor-version":[{"id":9050,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5598\/revisions\/9050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media\/5608"}],"wp:attachment":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media?parent=5598"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_category?post=5598"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_tag?post=5598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}