{"id":5467,"date":"2021-02-11T17:21:00","date_gmt":"2021-02-11T16:21:00","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&p=5467"},"modified":"2021-04-22T17:25:34","modified_gmt":"2021-04-22T15:25:34","slug":"truco-para-conservar-lechuga-cortada-y-perfecta-durante-dos-semanas","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/truco-para-conservar-lechuga-cortada-y-perfecta-durante-dos-semanas\/","title":{"rendered":"Truc per a conservar enciam tallat en perfectes condicions, durant dues setmanes"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.7.0″ background_color_gradient_direction=\u00bb90deg\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb-8vw||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||0vw||false|false\u00bb custom_padding_tablet=\u00bb0vw||||false|false\u00bb custom_padding_phone=\u00bb0vw||||false|false\u00bb background_last_edited=\u00bbon|phone\u00bb background_color_gradient_start_position_phone=\u00bb95%\u00bb locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.7.0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.7.0″][et_pb_post_title title=\u00bboff\u00bb author=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ meta_font=\u00bb|700||on|||||\u00bb meta_text_color=\u00bb#ffc077″ meta_font_size=\u00bb12px\u00bb meta_letter_spacing=\u00bb1px\u00bb][\/et_pb_post_title][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ title_font=\u00bbMontserrat|700|||||||\u00bb title_font_size=\u00bb64px\u00bb title_line_height=\u00bb1.2em\u00bb background_enable_color=\u00bboff\u00bb title_font_size_tablet=\u00bb50px\u00bb title_font_size_phone=\u00bb24px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb][\/et_pb_post_title][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2021\/02\/trucos-conservar-lechuga-blog-origen-100×100-1.jpg\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb title_text=\u00bbtrucos-conservar-lechuga-blog-origen-100×100″ hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ force_fullwidth=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0″ custom_padding=\u00bb0vw||||false|false\u00bb custom_padding_tablet=\u00bb||0vw||false|false\u00bb custom_padding_phone=\u00bb||0vw||false|false\u00bb][et_pb_row column_structure=\u00bb3_4,1_4″ custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0″ custom_padding=\u00bb0vw||||false|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb\u00bb][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb3.27.3″][et_pb_text _builder_version=\u00bb4.7.0″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb42px\u00bb text_line_height=\u00bb1.2em\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb24px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n

Aquest mateix procediment \u00e9s v\u00e0lid pels diferents vegetals de fulla.<\/strong><\/p>\n

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    \n
  1. \u00a0Separa les fulles.<\/strong><\/li>\n
  2. Posa-les en un recipient amb aigua i vinagre<\/strong> en una proporci\u00f3 d\u2019una cullerada sopera de vinagre per cada litre d\u2019aigua i remou-les per tal que desprenguin les restes de terra i possibles insectes.<\/li>\n
  3. Deixa-les en remull uns 10 minuts.<\/strong><\/li>\n
  4. Passa-les a un altre recipient amb aigua sola i deixa-les en remull uns altres 10 minuts.<\/strong><\/li>\n
  5. Eixugui-les b\u00e9 amb un centrifugador.<\/strong> Si no en disposes, pots fer-ho amb dos draps de cuina nets i secs. Assegura\u2019t que les fulles quedin ben seques.<\/li>\n
  6. I, d\u2019all\u00f2 m\u00e9s important posa l\u2019enciam en un tupper a la nevera, per\u00f2 sense tapar-lo durant un parell d\u2019hores com a m\u00ednim, fins que l\u2019enciam prengui la temperatura de la nevera. <\/strong>Despr\u00e9s ja el pots tapar<\/li>\n<\/ol>\n

    Els passos m\u00e9s importants s\u00f3n el 5 i el 6<\/strong>, at\u00e8s que si guardem l\u2019enciam mullat, que est\u00e0 a temperatura ambient i, a m\u00e9s, el tapem dins la nevera, provocar\u00edem condensaci\u00f3 a la tapa del tupper i les gotes d\u2019aquesta condensaci\u00f3 acabarien caient damunt l\u2019enciam, causant l\u2019oxidaci\u00f3 i putrefacci\u00f3 de les fulles.<\/p>\n

    Quan vulguis preparar una amanida, no treguis el tupper de la nevera amb massa antelaci\u00f3<\/strong> llevat que vagis a fer servir tot el seu contingut. Si no el fas servir tot, retorna el tupper tapat a la nevera el m\u00e9s aviat possible, evitant que agafi temperatura ambient i es faci mal b\u00e9 amb la condensaci\u00f3.<\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00bb4.7.0″ text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb41px\u00bb text_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb|-130px|30px||false|false\u00bb custom_margin_tablet=\u00bb|0px|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb30px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbright\u00bb locked=\u00bboff\u00bb text_text_align_tablet=\u00bbleft\u00bb text_text_align_last_edited=\u00bbon|tablet\u00bb]<\/p>\n

    Salut i Batch Cooking!<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.27.3″][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb0vw||||false|false\u00bb][et_pb_row _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb post_type=\u00bbproject\u00bb posts_number=\u00bb3″ excerpt_length=\u00bb100″ show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_pagination=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh4″ header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb20px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bb||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#000000″ body_line_height=\u00bb1.5em\u00bb meta_font=\u00bbMontserrat|600|||||||\u00bb meta_text_color=\u00bb#000000″ meta_line_height=\u00bb1.4em\u00bb read_more_font=\u00bb|700|||||||\u00bb pagination_font=\u00bb||||||||\u00bb pagination_font_size=\u00bb0px\u00bb pagination_line_height=\u00bb0em\u00bb border_width_all=\u00bb0px\u00bb border_radii_image=\u00bbon|10px|10px|10px|10px\u00bb border_radii__hover=\u00bbon||||\u00bb border_radii__hover_enabled=\u00bbon||||\u00bb border_radii_fullwidth__hover=\u00bbon||||\u00bb border_radii_fullwidth__hover_enabled=\u00bbon||||\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

    Este procedimiento es v\u00e1lido para los diferentes vegetales de hoja. \u00a0Separa las hojas. Ponlas en un recipiente con agua y vinagre, en una proporci\u00f3n de una cucharada de vinagre por cada litro de agua y mu\u00e9velas\u00a0 para que se desprendan los restos de tierra y posibles insectos. D\u00e9jalas en remojo 10 minutos. P\u00e1salas a otro […]<\/p>","protected":false},"author":3,"featured_media":4723,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false,"inline_featured_image":false,"footnotes":""},"project_category":[30],"project_tag":[],"class_list":["post-5467","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-trucos"],"acf":[],"_links":{"self":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5467"}],"collection":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/comments?post=5467"}],"version-history":[{"count":0,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media\/4723"}],"wp:attachment":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media?parent=5467"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_category?post=5467"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_tag?post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}