{"id":5467,"date":"2021-02-11T17:21:00","date_gmt":"2021-02-11T16:21:00","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&p=5467"},"modified":"2026-07-16T16:29:41","modified_gmt":"2026-07-16T14:29:41","slug":"truco-para-conservar-lechuga-cortada-y-perfecta-durante-dos-semanas","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/truco-para-conservar-lechuga-cortada-y-perfecta-durante-dos-semanas\/","title":{"rendered":"Truc per a conservar enciam tallat en perfectes condicions, durant dues setmanes"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbTestimonials\u00bb _builder_version=\u00bb4.7.0″ background_color_gradient_direction=\u00bb90deg\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb-8vw||||false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||0vw||false|false\u00bb custom_padding_tablet=\u00bb0vw||||false|false\u00bb custom_padding_phone=\u00bb0vw||||false|false\u00bb background_last_edited=\u00bbon|phone\u00bb background_color_gradient_start_position_phone=\u00bb95%\u00bb locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.7.0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.7.0″][et_pb_post_title title=\u00bboff\u00bb author=\u00bboff\u00bb comments=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ meta_font=\u00bb|700||on|||||\u00bb meta_text_color=\u00bb#ffc077″ meta_font_size=\u00bb12px\u00bb meta_letter_spacing=\u00bb1px\u00bb][\/et_pb_post_title][et_pb_post_title meta=\u00bboff\u00bb featured_image=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ title_font=\u00bbMontserrat|700|||||||\u00bb title_font_size=\u00bb64px\u00bb title_line_height=\u00bb1.2em\u00bb background_enable_color=\u00bboff\u00bb title_font_size_tablet=\u00bb50px\u00bb title_font_size_phone=\u00bb24px\u00bb title_font_size_last_edited=\u00bbon|desktop\u00bb locked=\u00bboff\u00bb][\/et_pb_post_title][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2021\/02\/trucos-conservar-lechuga-blog-origen-100×100-1.jpg\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb title_text=\u00bbtrucos-conservar-lechuga-blog-origen-100×100″ hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ force_fullwidth=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0″ custom_padding=\u00bb0vw||||false|false\u00bb custom_padding_tablet=\u00bb||0vw||false|false\u00bb custom_padding_phone=\u00bb||0vw||false|false\u00bb][et_pb_row column_structure=\u00bb3_4,1_4″ custom_padding_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0″ custom_padding=\u00bb0vw||||false|false\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb\u00bb][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb3.27.3″][et_pb_text _builder_version=\u00bb4.7.0″ text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb42px\u00bb text_line_height=\u00bb1.2em\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb24px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n

Este procedimiento es v\u00e1lido para los diferentes vegetales de hoja.<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=\u00bb4.7.0″ text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbjustify\u00bb locked=\u00bboff\u00bb]<\/p>\n

    \n
  1. \u00a0Separa las hojas.<\/strong><\/li>\n
  2. Ponlas en un recipiente con agua y vinagre,<\/strong> en una proporci\u00f3n de una cucharada de vinagre por cada litro de agua y mu\u00e9velas\u00a0 para que se desprendan los restos de tierra y posibles insectos.<\/li>\n
  3. D\u00e9jalas en remojo 10 minutos.<\/strong><\/li>\n
  4. P\u00e1salas a otro recipiente con agua sola y d\u00e9jalas en remojo otros 10 minutos.<\/strong><\/li>\n
  5. S\u00e9calas bien en el centrifugador.<\/strong> Si no tienes, puedes hacerlo con dos pa\u00f1os de cocina limpios y secos. Aseg\u00farate que las hojas queden bien secas.<\/li>\n
  6. Y lo m\u00e1s importante, pon la lechuga en un tupper en la nevera, pero sin taparlo durante un par de horas como m\u00ednimo, hasta que la lechuga coja la temperatura de la nevera. <\/strong>Luego ya la puedes tapar.<\/li>\n<\/ol>\n

    Los pasos m\u00e1s importantes son el 5 y el 6<\/strong>, ya que, si la guard\u00e1ramos mojada, a temperatura ambiente y tapada en la nevera, provocar\u00edamos condensaci\u00f3n en la tapa del tupper y las gotas de esa condensaci\u00f3n ir\u00edan cayendo sobre la lechuga, siendo las culpables de la oxidaci\u00f3n y putrefacci\u00f3n de las hojas.<\/p>\n

    Cuando vayas a preparar una ensalada, no saques el tupper de la nevera\u00a0 con mucha anticipaci\u00f3n,<\/strong> a no ser que vayas a usar todo su contenido. Si a\u00fan te va a quedar lechuga, retorna el tupper tapado a la nevera\u00a0 cuanto antes, ya que si coge temperatura ambiente se estropeara con la condensaci\u00f3n.<\/p>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00bb4.7.0″ text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#2a2a2a\u00bb text_font_size=\u00bb41px\u00bb text_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbright\u00bb custom_margin=\u00bb|-130px|30px||false|false\u00bb custom_margin_tablet=\u00bb|0px|||false|false\u00bb custom_margin_phone=\u00bb\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb text_font_size_tablet=\u00bb36px\u00bb text_font_size_phone=\u00bb30px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb text_text_align=\u00bbright\u00bb locked=\u00bboff\u00bb text_text_align_tablet=\u00bbleft\u00bb text_text_align_last_edited=\u00bbon|tablet\u00bb]<\/p>\n

    Salud y Batch Cooking!<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4″ _builder_version=\u00bb3.27.3″][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb custom_padding_tablet=\u00bb\u00bb custom_padding_phone=\u00bb0vw||||false|false\u00bb][et_pb_row _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb post_type=\u00bbproject\u00bb posts_number=\u00bb3″ excerpt_length=\u00bb100″ show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_pagination=\u00bboff\u00bb _builder_version=\u00bb4.7.0″ _module_preset=\u00bbdefault\u00bb header_level=\u00bbh4″ header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb20px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bb||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#000000″ body_line_height=\u00bb1.5em\u00bb meta_font=\u00bbMontserrat|600|||||||\u00bb meta_text_color=\u00bb#000000″ meta_line_height=\u00bb1.4em\u00bb read_more_font=\u00bb|700|||||||\u00bb pagination_font=\u00bb||||||||\u00bb pagination_font_size=\u00bb0px\u00bb pagination_line_height=\u00bb0em\u00bb border_width_all=\u00bb0px\u00bb border_radii_image=\u00bbon|10px|10px|10px|10px\u00bb border_radii__hover=\u00bbon||||\u00bb border_radii__hover_enabled=\u00bbon||||\u00bb border_radii_fullwidth__hover=\u00bbon||||\u00bb border_radii_fullwidth__hover_enabled=\u00bbon||||\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Este procedimiento es v\u00e1lido para los diferentes vegetales de hoja. \u00a0Separa las hojas. Ponlas en un recipiente con agua y vinagre, en una proporci\u00f3n de una cucharada de vinagre por cada litro de agua y mu\u00e9velas\u00a0 para que se desprendan los restos de tierra y posibles insectos. D\u00e9jalas en remojo 10 minutos. P\u00e1salas a otro […]<\/p>\n","protected":false},"author":3,"featured_media":4723,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[30],"project_tag":[],"class_list":["post-5467","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-trucos"],"acf":[],"_links":{"self":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/comments?post=5467"}],"version-history":[{"count":1,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5467\/revisions"}],"predecessor-version":[{"id":9055,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/5467\/revisions\/9055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media\/4723"}],"wp:attachment":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media?parent=5467"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_category?post=5467"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_tag?post=5467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}