{"id":3410,"date":"2020-12-21T11:13:37","date_gmt":"2020-12-21T11:13:37","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&#038;p=3410"},"modified":"2021-01-28T13:47:41","modified_gmt":"2021-01-28T12:47:41","slug":"trinxat-de-patata-y-acelga","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/trinxat-de-patata-y-acelga\/","title":{"rendered":"Trinxat de Patata i Bleda"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbAbout Recipe\u00bb _builder_version=\u00bb4.7.0&#8243; background_enable_image=\u00bboff\u00bb background_size=\u00bbinitial\u00bb custom_padding=\u00bb90px|0px|0vw|0px|false|false\u00bb custom_padding_tablet=\u00bb0vw||0px||false|false\u00bb custom_padding_phone=\u00bb\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; admin_label=\u00bbRecipe Introduction Row\u00bb _builder_version=\u00bb4.7.0&#8243; custom_padding=\u00bb|||\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; _dynamic_attributes=\u00bbcontent\u00bb text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb1.8em\u00bb link_text_color=\u00bb#000000&#8243; header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb64px\u00bb header_3_font=\u00bbMontserrat|600|||||||\u00bb header_3_font_size=\u00bb36px\u00bb header_3_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||15px|\u00bb animation_direction=\u00bbleft\u00bb header_font_size_tablet=\u00bb\u00bb header_font_size_phone=\u00bb35px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6InByb2plY3RfY2F0ZWdvcnkifX0=@[\/et_pb_text][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb60px\u00bb header_3_font=\u00bbMontserrat|600|||||||\u00bb header_3_font_size=\u00bb36px\u00bb header_3_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||15px|\u00bb animation_direction=\u00bbleft\u00bb header_font_size_tablet=\u00bb\u00bb header_font_size_phone=\u00bb35px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<h1><strong>Trinxat de Patata i Bleda<\/strong><\/h1>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb3.2&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.2em\u00bb link_text_color=\u00bb#000000&#8243; header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb header_5_font=\u00bbMontserrat|700|||||||\u00bb header_5_font_size=\u00bb18px\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<h5>Avui et presentem un plat tradicional de la Cerdanya, de l\u2019Alt Urgell i d\u2019Andorra: el trinxat.<\/h5>\n<p><strong>Es tracta d\u2019un menja fet amb patata i col, pr\u00e8viament bullides i trinxades i, posteriorment, fregides amb cansalada o mantega i all.<\/strong> Una vegada que tots els ingredients estan cuinats, es barregen i trituren.<\/p>\n<p><strong>La recepta de trinxat<\/strong> <strong>que os traemos hoy lleva acelga en vez de col.<\/strong> Juntament amb la cansalada i l\u2019all, el plat tindr\u00e0 un toc diferent i molt sabor\u00f3s. Pots servir-lo com entrant o acompanyament; <em>sigui quina sigui l\u2019opci\u00f3 que tri\u00efs, estem segurs que encisar\u00e0 a tothom.<\/em><\/p>\n<p>Per a preparar aquest trinxat, pots utilitzar la nostra <strong><a href=\"https:\/\/origen100x100.com\/cat\/producte\/patata-y-acelga\/\">Patata i Bleda<\/a><\/strong>que ja est\u00e0 cuinada al buit i t\u2019estalviar\u00e0s bona part de la feina. A m\u00e9s, amb aquest sistema de cocci\u00f3, ens assegurem de mantenir tot el sabor i els nutrients dels ingredients.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2020\/12\/trinxat-de-patata-y-acelga-receta-origen-100&#215;100-1.jpg\u00bb title_text=\u00bbtrinxat-de-patata-y-acelga-receta-origen-100&#215;100&#8243; force_fullwidth=\u00bbon\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bb\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.7.0&#8243; animation_direction=\u00bbright\u00bb border_radii=\u00bbon|10px|10px|10px|10px\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb35px\u00bb animation_direction=\u00bbleft\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb27px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<p>Ingredients:<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.7.0&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||0vw||false|false\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.1em\u00bb link_text_color=\u00bb#000000&#8243; header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<ul class=\"rd_ingredients\">\n<li><a href=\"https:\/\/origen100x100.com\/cat\/producte\/patata-y-acelga\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>1 paquet de Patata i Bleda Origen100x100<\/strong><\/a><\/li>\n<li><strong>1 dent d\u2019all<\/strong><\/li>\n<li><strong>2 llesques de cansalada<\/strong><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb35px\u00bb animation_direction=\u00bbleft\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb27px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<p>Preparaci\u00f3:<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.7.0&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||0vw||false|false\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb module_alignment=\u00bbleft\u00bb hover_enabled=\u00bb0&#8243; header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<ul>\n<li><strong>Talla la cansalada<\/strong> a daus petits<\/li>\n<li><strong>Llesca l\u2019all<\/strong><\/li>\n<li><strong>Fre\u00edr en una paella la panceta y el ajo<\/strong> fins que quedin ben dauradets (espera que la cansalada agafi color abans de posar-hi l\u2019all i evitar\u00e0s que aquest es cremi excessivament).<\/li>\n<li><strong>Afegeix a la paella la patata i bleda<\/strong> i remena-ho b\u00e9.<\/li>\n<li>Amb una forquilla premsa-ho tot i d\u00f3na-li forma arrodonida, com una truita, i ja pots emplatar.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_row _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_blog fullwidth=\u00bboff\u00bb post_type=\u00bbproject\u00bb posts_number=\u00bb3&#8243; excerpt_length=\u00bb100&#8243; show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_pagination=\u00bboff\u00bb _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb header_level=\u00bbh4&#8243; header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb20px\u00bb header_line_height=\u00bb1.4em\u00bb body_font=\u00bb||||||||\u00bb body_text_align=\u00bbleft\u00bb body_text_color=\u00bb#000000&#8243; body_line_height=\u00bb1.5em\u00bb meta_font=\u00bbMontserrat|600|||||||\u00bb meta_text_color=\u00bb#000000&#8243; meta_line_height=\u00bb1.4em\u00bb read_more_font=\u00bb|700|||||||\u00bb pagination_font=\u00bb||||||||\u00bb pagination_font_size=\u00bb0px\u00bb pagination_line_height=\u00bb0em\u00bb border_width_all=\u00bb0px\u00bb border_radii_image=\u00bbon|10px|10px|10px|10px\u00bb border_radii__hover=\u00bbon||||\u00bb border_radii__hover_enabled=\u00bbon||||\u00bb border_radii_fullwidth__hover=\u00bbon||||\u00bb border_radii_fullwidth__hover_enabled=\u00bbon||||\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>El trinxat, se trata de una comida hecha con patata y col hervidas primero y fritas con tocino o manteca despu\u00e9s. <\/p>","protected":false},"author":3,"featured_media":3425,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false,"inline_featured_image":false,"footnotes":""},"project_category":[28],"project_tag":[],"class_list":["post-3410","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/3410"}],"collection":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":0,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project\/3410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media\/3425"}],"wp:attachment":[{"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_category?post=3410"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/origen100x100.com\/cat\/wp-json\/wp\/v2\/project_tag?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}