{"id":3373,"date":"2020-12-21T10:14:27","date_gmt":"2020-12-21T10:14:27","guid":{"rendered":"https:\/\/origen100x100.com\/?post_type=project&#038;p=3373"},"modified":"2021-02-04T12:57:32","modified_gmt":"2021-02-04T11:57:32","slug":"cocido","status":"publish","type":"project","link":"https:\/\/origen100x100.com\/cat\/project\/cocido\/","title":{"rendered":"Carn d'Olla"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbAbout Recipe\u00bb _builder_version=\u00bb4.7.0&#8243; background_enable_image=\u00bboff\u00bb background_size=\u00bbinitial\u00bb custom_padding=\u00bb90px|0px|0vw|0px|false|false\u00bb custom_padding_tablet=\u00bb0vw||0px||false|false\u00bb custom_padding_phone=\u00bb\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; admin_label=\u00bbRecipe Introduction Row\u00bb _builder_version=\u00bb4.7.0&#8243; custom_padding=\u00bb|||\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; _dynamic_attributes=\u00bbcontent\u00bb text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb1.8em\u00bb link_text_color=\u00bb#000000&#8243; header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb64px\u00bb header_3_font=\u00bbMontserrat|600|||||||\u00bb header_3_font_size=\u00bb36px\u00bb header_3_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||15px|\u00bb animation_direction=\u00bbleft\u00bb header_font_size_tablet=\u00bb\u00bb header_font_size_phone=\u00bb35px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6InByb2plY3RfY2F0ZWdvcnkifX0=@[\/et_pb_text][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat||||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bbMontserrat|700|||||||\u00bb header_font_size=\u00bb64px\u00bb header_3_font=\u00bbMontserrat|600|||||||\u00bb header_3_font_size=\u00bb36px\u00bb header_3_line_height=\u00bb1.4em\u00bb custom_margin=\u00bb||15px|\u00bb animation_direction=\u00bbleft\u00bb header_font_size_tablet=\u00bb\u00bb header_font_size_phone=\u00bb35px\u00bb header_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<h1><strong>Cocido<\/strong><\/h1>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb3.2&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.2em\u00bb link_text_color=\u00bb#000000&#8243; header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb header_5_font=\u00bbMontserrat|700|||||||\u00bb header_5_font_size=\u00bb18px\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb hover_enabled=\u00bb0&#8243; text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb sticky_enabled=\u00bb0&#8243;]<\/p>\n<h5>Una de las mejores formas de sobrellevar el fr\u00edo durante el invierno es zamp\u00e1ndote (as\u00ed, tal como suena), un buen plato de cocido.<\/h5>\n<p>Este plato tan tradicional tiene diversas variantes y denominaciones dependiendo del lugar donde se prepare\u00a0(cocido madrile\u00f1o, pote asturiano, pote gallego, puchero, etc.).<\/p>\n<p><strong>La versi\u00f3n de Cocido que hoy te presentamos es la catalana, conocida como <em>\u201c<\/em>Carn d\u2019Olla<em>\u201d<\/em>.<\/strong> La <em>carn d\u2019olla<\/em> es la segunda parte de una comida que, al completo, es la <em>\u201cEscudella i Carn d\u2019Olla\u201d, <\/em>del que la <em>escudella <\/em>es una sopa hecha con el caldo y una pasta, que se toma de primero y <em>carn d\u2019olla,<\/em> el resto de ingredientes s\u00f3lidos, que constituyen el segundo plato.\u00a0Como quiera que este segundo plato ya es, de por s\u00ed, muy consistente, hoy nos limitaremos al mismo y dejaremos de lado la sopa o <em>escudella.<\/em><\/p>\n<p><strong>Aunque haya tantos tipos de cocido, el denominador com\u00fan de todos ellos es la cocci\u00f3n en olla de unos\u00a0ingredientes b\u00e1sicos: legumbres, verduras, carnes y embutidos.<\/strong><\/p>\n<p><em>La preparaci\u00f3n tradicional suele ocupar varias horas<\/em>, ya que adem\u00e1s de preparar todos los ingredientes que se ir\u00e1n incorporando a la olla en diferentes fases de la cocci\u00f3n, \u00e9sta es de larga duraci\u00f3n, tanto para lograr el \u201cpunto\u201d de los componentes m\u00e1s resistentes, como para favorecer la concentraci\u00f3n del caldo.<\/p>\n<p><strong><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb3.25&#8243; custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/origen100x100.com\/wp-content\/uploads\/2020\/11\/cocido-origen100x100.jpg\u00bb title_text=\u00bbcocido-origen100x100&#8243; force_fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|on|off\u00bb _builder_version=\u00bb4.7.0&#8243; border_radii=\u00bbon|10px|10px|10px|10px\u00bb always_center_on_mobile=\u00bboff\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.2em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb header_5_font=\u00bbMontserrat|700|||||||\u00bb header_5_font_size=\u00bb18px\u00bb text_orientation=\u00bbjustify\u00bb module_alignment=\u00bbleft\u00bb hover_enabled=\u00bb0&#8243; text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb sticky_enabled=\u00bb0&#8243; link_text_color=\u00bb#000000&#8243;]<\/p>\n<p>Esta circunstancia comporta que, en los hogares, su disfrute sea menos frecuente de lo que todos desear\u00edamos. Para remediarlo, hoy te traemos\u00a0<strong>una receta de cocido riqu\u00edsima que no te llevar\u00e1 m\u00e1s de 3 minutos.<\/strong><\/p>\n<p><strong>\u00bfCu\u00e1l es el truco? Que, con el <span><a href=\"https:\/\/origen100x100.com\/cat\/producte\/cocido\/?trp-edit-translation=preview\">Cocido<\/a><\/span> <\/strong>Origen100x100\u00a0cocinado al vac\u00edo, nosotros ya hemos hecho pr\u00e1cticamente todo el trabajo por ti, para present\u00e1rtelo listo para comer, basta con que lo calientes.<\/p>\n<p><strong>\u00a1Vamos \u00a0con la receta!<\/strong><\/p>\n<p>El paquete trae: \u201cpilota\u201d (especie de albondig\u00f3n caracter\u00edstico de este plato); patata; butifarra negra; tocino; col; garbanzos; carne de pollo; carne de ternera; y zanahoria, es decir,\u00a0todo lo que necesitas para degustar un buen cocido.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb35px\u00bb animation_direction=\u00bbleft\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb27px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<p>Ingredientes<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.7.0&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||0vw||false|false\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.1em\u00bb link_text_color=\u00bb#000000&#8243; header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<ul class=\"rd_ingredients\">\n<li><a href=\"https:\/\/origen100x100.com\/producto\/cocido\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>1 paquete de Cocido Origen 100&#215;100<\/strong><\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.7.0&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.7.0&#8243; text_font=\u00bbMontserrat|700|||||||\u00bb text_text_color=\u00bb#1e1e1e\u00bb text_font_size=\u00bb35px\u00bb animation_direction=\u00bbleft\u00bb text_font_size_tablet=\u00bb\u00bb text_font_size_phone=\u00bb27px\u00bb text_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<p>Elaboraci\u00f3n<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.7.0&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb150px\u00bb max_width_phone=\u00bb150px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb custom_margin=\u00bb||0vw||false|false\u00bb animation_direction=\u00bbleft\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.7.0&#8243; text_font_size=\u00bb17px\u00bb text_line_height=\u00bb1.4em\u00bb header_4_font=\u00bbMontserrat|600|||||||\u00bb header_4_font_size=\u00bb26px\u00bb header_4_line_height=\u00bb1.2em\u00bb module_alignment=\u00bbleft\u00bb header_4_font_size_tablet=\u00bb\u00bb header_4_font_size_phone=\u00bb\u00bb header_4_font_size_last_edited=\u00bbon|desktop\u00bb]<\/p>\n<ul>\n<li>Abre el paquete, pon su contenido en un plato hondo y cali\u00e9ntalo en el microondas unos 3 minutos.\u00a0<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; 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