Meatloaf Pot Stew (known locally as Carn d’olla) is a seasonal product for fall and winter months.

It is a recipe that recalls, admires and respectfully honors our grandmothers who have made this dish for centuries.

Not only is it the perfect dish to warm up and eat, it’s also ideal when added to broth or sliced and incorporated into soup with noodles and rice, known locally as escudella barrejada.